The Salt Marsh Winery is exactly what the South Shore (MA) needed...elevated comfort food that sparkles with "special occasion" delicacy, yet is wildly approachable with a casual vibe, and pays homage to the local harvest and Chef/Owner, Doug Rodrigues', local roots. Whether you are in the mood for a decadent brunch, a hearty, whimsical mid-day sandwich, or craving something inspired & satisfying for dinner, The Salt Marsh Winery is the place to experience it all.