The majority of my life revolves around food...creating menus, cooking food, discovering food, talking about food, dreaming about food, and exploring food wherever I go. The best part about a life full of flavor in a world in which there are limitless opportunities to bring food to life, is the people you meet along the way that become a[...]

Just the smell, taste, texture and incredible freshness of freshly baked sourdough bread tells you that you are doing something good for your body and your for family. And, that is where BAKED BY erica comes in...

Boathouse Bistro Owners, Tinka & Steve McCauley, know my order must include the Boathouse Bistro Shrimp Scampi every time I walk though the doors at their current Hingham Shipyard location (because it is DELICIOUS). The most gorgeous, fresh, delicious shrimp (sourced daily from North Coast Seafoods) tossed in a light homemade sauce with pasta and julienne veg (making[...]

Salty Days in Cohasset, MA has the best seafood around ... and, the best Reuben Sandwich. Celebrate St. Patrick's Day with Salty Days and learn what is coming next for this beloved spot.

Stunning handmade French pastries, a well-rounded & delicious brunch menu, incredible coffee AND espresso martinis? Niveaux Patisserie in Quincy has all of this and more.

With a fresh new look and a gorgeous farm-to-table menu, Ironwood (Hingham, MA) is literally buzzing. Located inside the South Shore Country Club, this hidden gem is a reinvention of the original restaurant space - but, with an innovative, fresh new twist. The ownership trifecta featuring Executive Chef, Tina Conte, General Manager, Danielle Barnes, and Director of Events & Marketing,[...]

Valentines week was perfect time to visit the Pink Carrot's Chestnut Hill location. Retro pink vibes, California-chic wallpaper (reminds me of the Beverly Hills Hotel hallways 🌴), a pink flowery entrance, and bright, happy, healthy smoothies, sandwiches, wraps and more. Founded by JoAnn Bertolino in 2020 (with 3 locations including Back Bay - coming soon!), The[...]

Head to the location formerly known as the Quincy Masonic Temple and discover the new, sexy, innovative Masons Steakhouse. This Neoclassical architecture stunner, built in 1926, is now home to an innovative, elegant dining experience with top-notch service, the promise of locally-sourced ingredients, and a menu that encapsulates the vast experience of Masons Management Team. With complimentary valet[...]